Contact the WVU Extension Service Office of Communications at 304-293-4222. In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. Virginians have been harvesting their own crops since the country was first settled. crops indoors and plant seedlings outdoors after danger of frost has passed. This! is important to understand what you are buying. The soil test will indicate your soil pH and recommend if you need lime to increase According to the WVU Extension Service, the garden challenge is a way for individuals, families, and groups to grow food, share tips and ideas and support gardening in the state. Summers are warm … Subscribe to our Newsletter. Protect the environment. Nitrogen (N) is responsible for a plant’s green color and is used for growth in all or trees. West Virginia is still a state of family-owned farms rather than corporate farms, with 95 percent family-owned. Tomatoes, basil, oregano, sweet bell peppers, garlic and onions are just a few of the vegetables that you might find on a slice of pizza. Some examples gardeners can do include choosing and horticulture to expand personal horizons and be able to help others, Significant improvements in quality of life, including physical activity, base and in the morning, managing weeds by use of mulch or weeding, scouting for If you aren’t interested in a traditional in-ground garden due to lack of space, o print as many Garden Calendars as existing, he WVU Extension Service may not be able to honor web or email requests for mailed calendars. the soil around them. Your understanding is sincerely appreciated. You can begin early-spring planting after the last frost has passed, which can be as early as March in some areas of the state. plants showing no signs of disease or insect damage, and handle them carefully. Insecticides of attempts to prevent problems and combines cultural controls to limit pest and disease As late as the 1950s, most West Virginians raised a garden. Photo/Illustration: Courtesy of Kimberly Thomas. When choosing a variety to grow, consider the length of your growing season as well as your flavor preference. The annual calendar is just one of many meaningful projects, programs and outreach efforts provided by WVU Extension Service throughout West Virginia’s 55 counties. Many vegetables that are commonly grown here may also be adapted to grow in containers, which is good news for city dwellers. consider elevation and other factors. Around the lawn, fall also makes a good time for some general cleanup and preparation for next year. a 50-pound bag of 10-10-10 would therefore have 5 pounds of each nutrient. Most vegetables can do well in containers – tomatoes, lettuce, potatoes, of N-P-K. 10-10-10 would be 10% each of nitrogen, phosphorus and potassium, and Sunshine Farm & Gardens Barry Glick, HC 67 Box 539 B, Renick, WV 24966 Tel: 304/497-2208 Fax: 304/497-2698 E-mail: firstname.lastname@example.org Web: www.sunfarm.com More than 10,000 different perennials that are hardy to zone 5. In West Virginia, with its many mild climate zones, the planting season is broader and later-summer planting as well as fall planting can extend the growing and harvest seasons. 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